Tempeh and miso, both ingredients I love. Tempeh is a fermented soybean patty. It has a nuttier taste and has much less moisture compared to tofu. I wrote extensively about tempeh on my previous blog here: http://rmjcarseatings.blogspot.com/2015/05/tempeh-and-kale-stuffed-acorn-squash.html. You got a good description of miso on the Korean Frittata post. As I wrote before, most large … Continue reading Tempeh Wrap with Miso Sauce
Seriously, french toast casserole that is healthy? One of the many blogs I read posted this , and I had to make the same recipe. I found this to be a great make ahead meal for a group brunch or breakfast meal-prep for the week. I've made it 4 times already. Thank you Hungry Girl for … Continue reading Apple and Sausage Strata
I have made this original recipe many times for several people with great success. Thank you Alexis for helping me cook it this time around. Shout out to @bandochica ! If you followed RMJcarseatings, you know how much I love Korean food. I combined gochujang and miso paste to flavor: A stir fry A bite size … Continue reading Korean Frittata
Here is where you should go eat in DC if you want to make it count.
Gluten free... vegan... it must be a trick.
Get Off Your Butt and Cook 