I love slow cookers. Instead of monitoring a stove or an oven, a slow cooker can do all the work for you without supervision. If you find yourself busy on meal-prep Sunday, a slow cooker can make a large amount of delicious food while you are out and about. If you don't have a slow … Continue reading Easy Spinach Paneer
Tempeh and miso, both ingredients I love. Tempeh is a fermented soybean patty. It has a nuttier taste and has much less moisture compared to tofu. I wrote extensively about tempeh on my previous blog here: http://rmjcarseatings.blogspot.com/2015/05/tempeh-and-kale-stuffed-acorn-squash.html. You got a good description of miso on the Korean Frittata post. As I wrote before, most large … Continue reading Tempeh Wrap with Miso Sauce
Gluten free... vegan... it must be a trick.
Get Off Your Butt and Cook 